Quick and Easy Artichoke Dip

Have canned artichokes, mayonnaise, and Parm? That’s all you need for this quick and easy artichoke dip. Add some salt and pepper if you want. Ingredients 2 14-ounce cans of artichokes, drained (water-packed, not oil!) 8-ounces Parmesan cheese, freshly grated (about 2 cups) 1 cup of mayonaise Salt and pepper 1 Coarsely chop the drained artichokes. […]

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Shrimp Dip

In the world of party appetizers, there’s a time for fancy, and there’s a time for oh-my-gosh-I-only-have-10-minutes-to-make-something-that-I-wouldn’t-be-ashamed-to-serve-to-guests. Usually I’m in the latter camp, having grossly underestimated the time it takes to get organized. For these times it’s helpful to have a dish like this shrimp dip in one’s back pocket. Some little pink shrimp (they’re […]

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Swedish Meatballs

http://mizanticaret.com  Meatballs: 2 Tbsp butter 1 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater) 2/3 cup milk 4-5 slices of bread, crusts removed, bread cut into pieces 2 eggs 1 pound ground pork 1 1/2 pounds ground beef 2 teaspoons kosher salt 1 teaspoon freshly ground nutmeg 1 teaspoon […]

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Old Bay Chicken Wings

What’s a Super Bowl without wings? In this chicken wing recipe we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just as well with chicken. The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce. Yes, […]

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Mango Salsa

When mangoes are in season and plentiful at the market, it’s hard to resist making mango salsa. It’s so easy! It’s a great salsa to serve with chips for a gathering, and it’s terrific as a side to fish dishes such as halibut or salmon. And fish tacos? Mango salsa is perfect for fish tacos. […]

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Nachos

Nachos are considered more “Tex Mex” than Mexican, being an invention of one Ignacio “Nacho” Anaya, a restaurateur serving American servicemen in the 1940s. At their essence, they are simply a layer of tortilla chips with melted cheddar cheese and jalapeño peppers. These days most people use melted, processed Velveeta cheese, instead of real cheddar. But […]

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Deviled Eggs

Deviled eggs! Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. Deviled eggs are easy to make and are always a hit at gatherings. To make them extra pretty, just pipe the egg yolk mayonnaise filling with a star-tipped piping bag (or cut off the […]

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Easy Homemade Hummus

One of the best reason to keep a few cans of garbanzo beans in the pantry? To make hummus! It’s so easy to make in a food processor, takes all of 5 minutes. What’s hummus made of? Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon juice, and salt. Purée everything, top with some paprika and […]

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Broccoli Cheddar Bites

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo. I wish more people shared my enthusiasm. If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the […]

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How to Make Perfect Guacamole

Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce). All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity— will help to balance the richness of the avocado. Then […]

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Roasted Garlic

Years ago a friend of mine showed me how to roast garlic whole and eat the warm, toasty cloves right out of the head. How wonderfully simple! And perfect for garlic lovers. Roasting garlic changes the chemical makeup of the garlic so that it’s easier to digest. You can eat a lot more garlic if it […]

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Caprese Pasta Salad

In its simplest form, Caprese is a side dish made of mozzarella cheese, sliced tomatoes, and fresh basil drizzled with olive oil. That’s it! For this recipe, I wanted to extend the reach of those beautiful tomatoes and cheese without overcomplicating a recipe where the beauty lies partially in its ease to assemble. To keep […]

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Potato Skins

There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. […]

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If that’s the point of wandering around the kitchen – I’d like to be here all day.

If that’s the point of wandering around the kitchen – I’d like to be here all day. http://mizanticaret.com This dining room looks really stylish, it’s crazy. This is a contemporary field that makes fantasy a http://term.http://mizanticaret.com The table and chair combination is made of wood – at least most dining tables have a unique base. http://mizanticaret.com

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