Baked cauliflower in garlic butter

Baked cauliflower in garlic butter

  • 125g softened salted butter

    Butter

    butt-err
    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 grated garlic cloves
  • ½ tsp chopped thyme

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • ½ tsp chopped rosemary

    Rosemary

    rose-mar-ee
    Rosemary’s intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 medium cauliflower, leaves discarded

    Cauliflower

    coll-ee-fl-ow-ah
    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  1. Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.
  2. Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.


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