Steamed sea bass

Steamed sea bass Elena Silcock

30g ginger, peeled and cut into matchsticks (use a julienne peeler if you have one) Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… 1 whole large sea bass (about 800g), gutted and cleaned (ask your fishmonger to do this), or 4 fillets of sea […]

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