Chicken & bean enchiladas

Chicken & bean enchiladas Good Food

  • 1 tbsp vegetable oil
  • 1 red onion, chopped
  • 1 garlic clove, crushed
  • 1 tbsp fajita seasoning
  • 2 x 395g cans kidney beans in chilli sauce

    Kidney beans

    kid-nee beenz

    Native to the Americas, kidney beans are so called because of their shape and come in very…

  • 2 roast chicken legs, meat shredded off the bone
  • 195g can sweetcorn, drained

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 8 flour tortillas
  • 140g hard cheese, grated
  1. Heat oven to 180C/160C fan/gas 4. Heat the oil in a frying pan and cook the onion and garlic for 5 mins. Stir in the fajita seasoning and cook for 1 min more before adding the kidney beans, shredded chicken and sweetcorn.
  2. Divide the mixture between the tortillas, sprinkle over half the cheese, then roll up and place into a baking dish. Sprinkle over the remaining cheese, then bake for 20-25 mins until golden and bubbling. http://mizanticaret.com


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