Honey-mustard chicken pasta

Honey-mustard chicken pasta Jane Hornby

  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken, torn into rough pieces

    Chicken

    chik-en
    Chicken’s many plus points – its versatility, as well as the ease and speed with which it…

  • 4 spring onions, thinly sliced (or use ½ red onion, thinly sliced)

    Spring onion

    sp-ring un-yun
    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • small bunch basil, leaves roughly torn

    Basil

    ba-zil
    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 4 tomatoes, quartered, then each chunk halved

    Tomato

    toe-mart-oh
    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  1. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together. http://mizanticaret.com


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