Leftover lamb & potato pie

Leftover lamb & potato pie Good Food

  • leftover lamb, about 200g-300g/7oz-11oz

    Lamb

    laam
    A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…

  • 100g leftover gravy, if you have any, or a splash of lamb stock

    Gravy

    gray-vee
    A thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Most…

  • leftover potatoes, about 250g/9oz

    Potato

    po-tate-oh
    The world’s favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 50g cheese, grated
  • 2 tbsp breadcrumb, with mixed herbs
  1. Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Pour over some gravy, or if there’s none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Bake in the oven for 30 mins until golden on top and bubbling around the edge. If you’ve got any greens leftover, then quickly stir-fry to reheat and serve alongside. http://mizanticaret.com


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