2 tbsp butter
¾ cup of barley noodle
1 tbsp tomato paste
½ cup tomato grater < br /> Salt
6 glasses of water
½ tie of parsley
Take the butter in your soup pot and melt it.
Add the noodle and sauté until the color turns
Add the tomato paste and continue to roast.
Add the tomato to the grater and continue to roast.
Then pull the juice and stir until boiling.
Bring to a low fire and barley noodles when boiling.
When your soup is ready, add the finely chopped parsley and serve hot.