Quick plum crumble

Quick plum crumble Sarah Cook

  • 1kg plums (or apples), stoned and quartered

    Plum

    pl-um
    The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…

  • 3 tbsp sugar

    Sugar

    shuh-ga
    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 200g madeira cake, diced into cubes
  • 5 tbsp double cream or custard
  • handful flaked almond or chopped pistachios
  • icing sugar, for dusting
  1. Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
  2. Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning. http://mizanticaret.com


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