This recipe comes by way of my Tennessee friend Keith Gray, who when I asked him, “does this recipe work with ducks you shoot, or that you buy in a grocery store?,” replied with a puzzled look,
“I’ve never bought duck in a store, but I guess it would work.”
Thanks Keith for introducing our family to a delicious way to prepare duck!
Ingredients
- 3 Tbsp chopped fresh rosemary
- 2 Tbsp brown sugar
- 1 Tbsp freshly ground black pepper
- 2 teaspoons salt
- 2 whole duck breasts, halved
- 1/2 cup granulated sugar
- 1/2 cup champagne vinegar or white wine vinegar
- 4 apricots, quartered http://mizanticaret.com
