You will be amazed at this wonderful cake recipe that you can prepare with honey, which is often encountered in Russian cuisine. If you are wondering how this flavor is made, which will be a great suggestion for those looking for different flavors during tea times and golden days, you can take a look at our content. How to make a Russian cake with honey? What are the supplies? Here is the list of all ingredients and preparation of the Russian cake recipe with honey. Enjoy your meal already.
140 grams of brown sugar, 3 eggs, 100 grams of butter, 70 grams of honey, 5 grams of carbonate, 450 grams of flour, 3,5 cups of milk cream, 4,5 tablespoons of powdered sugar, 1 pack of vanilla (or 1 teaspoon) vanilla extract), 3 tbsp honey
Whisk sugar and eggs in a deep bowl with whisk for about 4 minutes. Set the oven to 180 degrees and let it warm. Melt the oil in a pan. Add the oils into the honey, which is close to melting. Mix. Add the carbonate and stir until well foamed. Add the mixture to the sugar mixture and stir with the whisk. Sift the flour and add to the flour with a wooden spoon. Take the flour on the counter without kneading too much. The dough should be of a self-releasing consistency. Roll the dough into 7 pieces. Spread each dough separately with a roller on the counter. Place a plate or handcuffed cake container on the dough and cut it in a round shape. Do not throw away the excess pieces aside. Place the oven paper on the spread tray and bake for 6 minutes in the oven, two at a time. When it gets a little pink, get it out of the oven.
When the soles of the cake are cooked, bake the remaining pieces and remove them from the washer.
Put the cream in a deep bowl. Beat at high speed then at low speed. When darkened: add vanilla, powdered sugar and honey and mix without whisking with whisk. Lay the cakes on top of each other so that the cake is a little cream. Spread the cream on top and sprinkle with powdered cake. Spread cream on the edges. Sprinkle dust cakes around. You can wait for a short time in the cupboard and serve the cake. Bon Appetit