Soba noodles with wasabi garlic prawns

Soba noodles with wasabi garlic prawns

  • 1 tbsp wasabi

    Wasabi

    wah-sarb-ee
    The Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way,…

  • 3 tbsp soy sauce

    Soy sauce

    soy sor-s
    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 large garlic clove, crushed
  • 150g soba noodles
  • 50g butter

    Butter

    butt-err
    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 180g raw peeled king prawns
  • 4 spring onions, finely sliced
  1. Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.
  2. Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.


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