Apricot Chicken

Apricot Chicken

Every year about this time we are inundated with fresh apricots from our neighbor’s tree. And every year I tell myself I’m going to make a chicken dish with them, but never get around to it. Instead, we’ll make apricot jam, apricot cobbler, apricot tart, or just eat them straight. Finally this year, we experimented […]

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Skillet Chermoula Chicken

Skillet Chermoula Chicken

Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. This recipe is an easy […]

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Grilled Moroccan Chicken

Grilled Moroccan Chicken

I’ve recently been cooking my way through some of the older recipes on Simply Recipes and came across this gem—Moroccan spiced grilled chicken breasts. It’s a winner! Boneless skinless chicken breasts are marinated in yogurt mixed with a Moroccan spice mix of cumin, paprika, and cinnamon, and then simply grilled. The yogurt helps tenderize the breasts […]

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Creamy broccoli gnocchi

Creamy broccoli gnocchi

3 tbsp crème fraîche ½ tbsp Dijon mustard ½ lemon, zested and juiced Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… 200g Tenderstem broccoli, each cut into 3 pieces 350g fresh gnocchi Gnocchi noh-kee An Italian dumpling made with semolina, flour, potatoes or […]

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Warm spring vegetables

Warm spring vegetables

2 large courgettes, sliced into ribbons with a vegetable peeler Courgette corr-zjet The courgette is a variety of cucurtbit, which means it’s from the same family as cucumber,… juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… 200g asparagus spears, washed […]

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