Classic English Toad-in-the-Hole

The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter. Classic English Toad-in-the-Hole Recipe Prep time: 35 minutes Cook time: 30 minutes Yield: Serves 4-6 INGREDIENTS 1 1/2 cup  (180 g) of all purpose flour 1 scant teaspoon Kosher salt Pinch of freshly ground black pepper 3 eggs, beaten 1 1/2 cup (350 ml) […]

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