Easy Homemade Hummus

Easy Homemade Hummus

One of the best reason to keep a few cans of garbanzo beans in the pantry? To make hummus! It’s so easy to make in a food processor, takes all of 5 minutes. What’s hummus made of? Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon juice, and salt. Purée everything, top with some paprika and […]

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Broccoli Cheddar Bites

Broccoli Cheddar Bites

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo. I wish more people shared my enthusiasm. If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the […]

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Potato Skins

Potato Skins

There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. […]

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Piri-piri prawn wrap

Piri-piri prawn wrap

150ml pot soured cream juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… small pack mint, finely chopped Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.… 300g peeled raw king prawns […]

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Cottage cheese fritters

Cottage cheese fritters

300g fat-free cottage cheese 100g cherry tomatoes, chopped ½ lemon, zested Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… 50g parmesan (or vegetarian alternative), grated, plus extra for serving Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and […]

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Egyptian egg salad

Egyptian egg salad

2 large eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… 1 lemon, juiced Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… 1 tbsp tahini Tahini ta-hee-nee Also known as tahina, this finely ground paste […]

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Nutty chicken satay strips

Nutty chicken satay strips

2 tbsp chunky peanut butter (without palm oil or sugar) Peanut butter pee-nut butt-ah Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour… 1 garlic clove, finely grated 1 tsp Madras curry powder few shakes soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety […]

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Sausage ragu

Sausage ragu Esther Clark

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 2 large garlic cloves, crushed ¼ tsp chilli flakes 2 rosemary sprigs, […]

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Next level spaghetti Bolognese

Next level spaghetti Bolognese Barney Desmazery

olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 400g beef mince 400g Italian pork sausages, skinned and crumbled 200g smoked pancetta Pancetta pan-chet-ah Pancetta is Italian cured pork belly – the equivalent of streaky bacon. It has a deep, strong,… 1 onion, […]

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Cashew chicken

Cashew chicken Ken Hom

450g boneless, skinless chicken breasts, cut into large chunks 1 egg white 1 tsp sesame oil 2 tsp cornflour 300ml groundnut oil or water, plus 2 tsp groundnut oil 100g cashew nuts 1 tbsp Shaoxing rice wine or dry Sherry 1 tbsp light soy sauce 1 shredded spring onion, to garnish Spring onion sp-ring un-yun […]

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