Mango Salsa

Mango Salsa

When mangoes are in season and plentiful at the market, it’s hard to resist making mango salsa. It’s so easy! It’s a great salsa to serve with chips for a gathering, and it’s terrific as a side to fish dishes such as halibut or salmon. And fish tacos? Mango salsa is perfect for fish tacos. […]

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Easy Homemade Hummus

Easy Homemade Hummus

One of the best reason to keep a few cans of garbanzo beans in the pantry? To make hummus! It’s so easy to make in a food processor, takes all of 5 minutes. What’s hummus made of? Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon juice, and salt. Purée everything, top with some paprika and […]

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Broccoli Cheddar Bites

Broccoli Cheddar Bites

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo. I wish more people shared my enthusiasm. If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the […]

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Skillet Chermoula Chicken

Skillet Chermoula Chicken

Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. This recipe is an easy […]

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Piri-piri prawn wrap

Piri-piri prawn wrap

150ml pot soured cream juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… small pack mint, finely chopped Mint mi-nt There are several types of mint, each with its own subtle difference in flavour and appearance.… 300g peeled raw king prawns […]

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Seafood paella

Seafood paella

20-24 raw shell-on king prawns 2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 500g monkfish, cut into chunks 1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 500g […]

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Shortbread recipe

Shortbread recipe

300g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 140g golden caster sugar, plus 4 tbsp 300g plain flour 140g rice flour Place the butter and 140g sugar in a food processor and whizz until smooth. Tip in both the flours and a […]

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Sausageball pasta bake

Sausageball pasta bake Silvana Franco

450g sausagemeat 50g fresh white breadcrumb 1 tsp thyme or rosemary leaves, chopped Rosemary rose-mar-ee Rosemary’s intense, fragrant aroma has traditionally been paired with lamb, chicken and game… 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 500g carton passata 2 […]

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Roast chicken soup

Roast chicken soup Good Food

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 2 onions, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 3 medium carrots, chopped Carrot ka-rot The carrot, with its distinctive bright orange […]

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Ham, leek & potato pie

Ham, leek & potato pie Jane Hornby

2 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 3 leeks, finely sliced Leek lee-k Like garlic and onion, leeks are a […]

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Quick plum crumble

Quick plum crumble Sarah Cook

1kg plums (or apples), stoned and quartered Plum pl-um The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet… 3 tbsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,… 200g madeira cake, diced into cubes 5 tbsp double cream or […]

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Sausage ragu

Sausage ragu Esther Clark

3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 2 large garlic cloves, crushed ¼ tsp chilli flakes 2 rosemary sprigs, […]

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