Shortbread recipe

Shortbread recipe

300g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 140g golden caster sugar, plus 4 tbsp 300g plain flour 140g rice flour Place the butter and 140g sugar in a food processor and whizz until smooth. Tip in both the flours and a […]

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Sausageball pasta bake

Sausageball pasta bake Silvana Franco

450g sausagemeat 50g fresh white breadcrumb 1 tsp thyme or rosemary leaves, chopped Rosemary rose-mar-ee Rosemary’s intense, fragrant aroma has traditionally been paired with lamb, chicken and game… 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 500g carton passata 2 […]

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Roast chicken soup

Roast chicken soup Good Food

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 2 onions, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 3 medium carrots, chopped Carrot ka-rot The carrot, with its distinctive bright orange […]

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Ham, leek & potato pie

Ham, leek & potato pie Jane Hornby

2 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 3 leeks, finely sliced Leek lee-k Like garlic and onion, leeks are a […]

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Quick plum crumble

Quick plum crumble Sarah Cook

1kg plums (or apples), stoned and quartered Plum pl-um The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet… 3 tbsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,… 200g madeira cake, diced into cubes 5 tbsp double cream or […]

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Slow cooker vegetable lasagne

Slow cooker vegetable lasagne BBC Good Food team

1 tbsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has… 2 onions, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 2 large garlic cloves, chopped 2 large courgettes, diced (400g) Courgette corr-zjet The […]

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Steamed sea bass

Steamed sea bass Elena Silcock

30g ginger, peeled and cut into matchsticks (use a julienne peeler if you have one) Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… 1 whole large sea bass (about 800g), gutted and cleaned (ask your fishmonger to do this), or 4 fillets of sea […]

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Orzo & tomato soup

Orzo & tomato soup Miriam Nice

2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 2 celery sticks, chopped 2 garlic cloves, crushed 1 tbsp tomato purée 400g […]

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Pork & apple burgers

Pork & apple burgers Miriam Nice

300g sausagemeat 4 wholemeal burger buns 4 tsp onion marmalade 2 apples, cored and thinly sliced 2 handfuls rocket Rocket roh-ket Rocket is a very ‘English’ leaf, and has been used in salads since Elizabethan times. It… 2 tsp mayonnaise a little English English mustard (optional) sweet potato wedges, to serve (optional) Divide the sausagemeat […]

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3-veg mac ‘n’ cheese

3-veg mac ‘n’ cheese Caroline Hire

150g butternut squash, cut into chunks 300g penne (we used Napolina 50% white 50% wholemeal) 40g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1 small leek, finely sliced (about 50g) Leek lee-k Like garlic and onion, leeks are a member of the allium […]

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No-cook chickpea salad John Torode

No-cook chickpea salad John Torode

400g can chickpeas, drained and rinsed small pack coriander, roughly chopped small pack parsley, roughly chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and… 1 red onion, thinly sliced 2 large tomatoes, chopped Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers […]

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