Russian cake recipe with honey

You will be amazed at this wonderful cake recipe that you can prepare with honey, which is often encountered in Russian cuisine. If you are wondering how this flavor is made, which will be a great suggestion for those looking for different flavors during tea times and golden days, you can take a look at […]

Devamını Oku

Skillet Chermoula Chicken

Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. This recipe is an easy […]

Devamını Oku

Parsnip croquettes

Parsnip croquettes

350g parsnips, peeled and left whole Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise – it looks just… 2 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 25g unsalted butter 2 […]

Devamını Oku

Ploughman’s scones

Ploughman’s scones Cassie Best

juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… 1 small eating apple (a Braeburn is nice) Apple ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… 12 tsp of your favourite chutney […]

Devamını Oku

Rhubarb gin

Rhubarb gin Diana Henry

1kg pink rhubarb stalks Rhubarb roo-barb Botanically, rhubarb is a vegetable (it’s related to sorrel and dock) but its thick, fleshy… 400g caster sugar (don’t use golden – it muddies the colour) 800ml gin Gin jinn Gin has enjoyed a huge revival recently. It’s usually served alongside tonic water (a… Wash the rhubarb, trim the […]

Devamını Oku

Honey-mustard chicken pasta

Honey-mustard chicken pasta Jane Hornby

300g farfalle or other pasta shape 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer) 1 heaped tsp wholegrain mustard 1 tsp clear honey 300g cooked chicken, torn into rough pieces Chicken chik-en Chicken’s many plus points – its versatility, as well as the ease and speed with which it… 4 spring onions, thinly sliced […]

Devamını Oku

Slow cooker vegetable lasagne

Slow cooker vegetable lasagne BBC Good Food team

1 tbsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has… 2 onions, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 2 large garlic cloves, chopped 2 large courgettes, diced (400g) Courgette corr-zjet The […]

Devamını Oku

Next level spaghetti Bolognese

Next level spaghetti Bolognese Barney Desmazery

olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 400g beef mince 400g Italian pork sausages, skinned and crumbled 200g smoked pancetta Pancetta pan-chet-ah Pancetta is Italian cured pork belly – the equivalent of streaky bacon. It has a deep, strong,… 1 onion, […]

Devamını Oku

Cashew chicken

Cashew chicken Ken Hom

450g boneless, skinless chicken breasts, cut into large chunks 1 egg white 1 tsp sesame oil 2 tsp cornflour 300ml groundnut oil or water, plus 2 tsp groundnut oil 100g cashew nuts 1 tbsp Shaoxing rice wine or dry Sherry 1 tbsp light soy sauce 1 shredded spring onion, to garnish Spring onion sp-ring un-yun […]

Devamını Oku