Broccoli Cheddar Bites

Broccoli Cheddar Bites

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo. I wish more people shared my enthusiasm. If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the […]

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Noodle jar salad

Noodle jar salad

50g instant rice noodles juice ½ lime Lime ly-m The same shape, but smaller than… 1 tsp fish sauce Fish sauce A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp… 50g mango pieces 1 carrot Carrot ka-rot The carrot, with its distinctive bright orange colour, is one […]

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Shortbread recipe

Shortbread recipe

300g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 140g golden caster sugar, plus 4 tbsp 300g plain flour 140g rice flour Place the butter and 140g sugar in a food processor and whizz until smooth. Tip in both the flours and a […]

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Sausageball pasta bake

Sausageball pasta bake Silvana Franco

450g sausagemeat 50g fresh white breadcrumb 1 tsp thyme or rosemary leaves, chopped Rosemary rose-mar-ee Rosemary’s intense, fragrant aroma has traditionally been paired with lamb, chicken and game… 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 500g carton passata 2 […]

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Roast chicken soup

Roast chicken soup Good Food

1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 2 onions, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 3 medium carrots, chopped Carrot ka-rot The carrot, with its distinctive bright orange […]

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Ham, leek & potato pie

Ham, leek & potato pie Jane Hornby

2 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… 3 leeks, finely sliced Leek lee-k Like garlic and onion, leeks are a […]

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Quick plum crumble

Quick plum crumble Sarah Cook

1kg plums (or apples), stoned and quartered Plum pl-um The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet… 3 tbsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,… 200g madeira cake, diced into cubes 5 tbsp double cream or […]

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Next level spaghetti Bolognese

Next level spaghetti Bolognese Barney Desmazery

olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 400g beef mince 400g Italian pork sausages, skinned and crumbled 200g smoked pancetta Pancetta pan-chet-ah Pancetta is Italian cured pork belly – the equivalent of streaky bacon. It has a deep, strong,… 1 onion, […]

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