Apple Cobbler

Apple Cobbler

Ingredients Filling ingredients: 3 lbs of a variety of good cooking apples such as Granny Smith, Pippin, Fuji, Golden Delicious, Gravenstein 2 Tbsp lemon juice 4 Tbsp unsalted butter 1/2 cup sugar 1 Tbsp flour 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract http://mizanticaret.com 

Devamını Oku

Waldorf Salad

Waldorf Salad

Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It’s especially popular around the holidays, gracing many a Thanksgiving and holiday spread. According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the […]

Devamını Oku

Baked Apples

Baked Apples

I was in New England a few weeks ago, at the height of apple picking season. I’m guessing they’re all down now, but our apples here in Northern California are at their peak. There are so many great varieties in the market to choose from! We first posted this recipe in 2006, during another trip […]

Devamını Oku

Applesauce

Applesauce

Ingredients 3 to 4 lbs of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered* (use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fugi, Jonathan, Jonagold, or Golden Delicious) 2 strips of lemon peel (use a vegetable peeler to strip 4 lengths, zest only, […]

Devamını Oku